Mexican Chicken Minestrone (TNT)

View previous topic View next topic Go down

Mexican Chicken Minestrone (TNT)

Post by pstarkoski on Wed Nov 18, 2009 9:13 pm

Hi....
Here is another great soup recipe....It is really thick and yummy....great for those cold winter nights!
Enjoy!!
hugs,
peg


MEXICAN CHICKEN MINESTRONE

12 oz skinless boneless chicken breast halves, cut into bite size pieces
1 tsp chili powder
2 cloves garlic, minced
1 tbs vegetable oil
2 (14 oz) cans low sodium chicken broth
15 oz can black beans, rinsed
1 cup frozen corn
1 cup elbow macaroni
14 oz can Mexican style stewed tomatoes, cut up

In a bowl, toss chicken with chili powder. In a pot or Dutch oven, cook garlic
in hot oil 15 seconds and add chicken. Cook 3 min.
(2) Add broth, 1 1/2 cups water, beans and corn. Bring to a boil. Stir in pasta.
Reduce heat and simmer, covered, until pasta is tender. Stir in tomatoes, heat
through. Top each serving with cilantro sprigs, then serve.
MAKES 6 SERVINGS OF SOUP..


Recipe source: Frugal Friends in the Kitchen yahoo group, submitted by Russie.

_________________
hugs,
peg

pstarkoski
Admin
Admin

Female
Number of posts : 12237
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum