I made this last week and it was very good....I did find that the biscuits soaked up quite a bit of the liquid. I think that I would make up less of the biscuit batter so you have a little more liquid...but that's up to you!
CABBAGE PATCH STEW
1 lb. ground beef
2 med. onions, chopped
1 1/2 c. coarsely chopped cabbage
1/2 c. chopped celery
1 can stewed tomatoes
1 can kidney beans
1 c. water
1 tsp. salt
1/4 tsp. pepper
1-2 tsp. chili powder
2 c. Bisquick mix
2/3 c. milk
Brown ground beef in Dutch oven. Drain. Add onions, cabbage and celery; cook until vegetables are light brown. Stir in tomatoes and kidney beans (with liquid), water, salt, pepper and chili powder. Heat until boiling. Reduce heat. Stir Bisquick and milk to a soft dough. Drop by spoonfuls onto boiling stew. Cover and cook 10 minutes.
Recipe source: HomeTalk Break group, submitted by Jinx.
I found that the biscuits soaked up a lot of the liquid so I think maybe make up less of the biscuits…maybe about 1/2 of the recipe.
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