Chicken Noodle Stir Fry (TNT)

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Chicken Noodle Stir Fry (TNT)

Post by pstarkoski on Thu Dec 24, 2009 4:55 am

This was soooooooooooo good!
I forgot to add the seasoning packet from the Ramen noodles, but it really didn't need it. The teriyaki sauce was plenty. I think it would have been way too salty with both the seasoning packet and the teriyaki was just right with just the teriyaki sauce.

Chicken Noodle Stir-Fry

1 package (3 ounces) chicken-flavored Ramen noodles
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1 cup sliced celery
1 cup coarsely chopped cabbage
2 medium carrots, thinly sliced
1 medium onion, thinly sliced
1/2 cup canned bean sprouts
1/2 cup teriyaki or soy sauce

Set aside seasoning packet from noodles. Cook noodles according to package
directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for
5-6 minutes or until no longer pink.

Add vegetables; stir-fry for 3-4 minutes or until crisp-tender. Drain noodles;
add to the pan with contents of seasoning packet and the teriyaki sauce. Stir
well. Makes 4 servings.

Recipe source: Cooking with Terry yahoo group, submitted by Jackie Austin.


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