This chicken is wonderful .... very tender, juicy and tasty.
Apple ‘n Onion Chicken
3 medium apples, sliced ( I used granny smith apples)
2 large onions, thinly sliced
1 TBSP butter
6 boneless chicken breast halves (5 ounces each)
¼ tsp. salt
1/8 tsp. pepper
¾ cup shredded reduced-fat Swiss cheese
¼ cup grated Parmesan cheese
¼ cup seasoned bread crumbs
½ tsp. minced fresh thyme
2 TBSP unsweetened apple juice
In a large skillet, saute apples and onions in butter for 10 minutes or until tender. Transfer to a 13-in x 9-in. baking dish coated with cooking spray. Top with chicken; sprinkle with salt and pepper.
Combine the cheeses, bread crumbs and thyme; sprinkle over chicken. Drizzle with apple juice. Bake, uncovered, at 350 for 30 to 35 minutes or until chicken juices run clear.
YIELD: 6 servings
Recipe source: Hometalk Entertainment board, submitted by Carol G.
Number of posts : 12574
Age : 71
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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