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Nestle's has a new chocolate chip morsels this Christmas season and I tried this recipe using the Dark Chocolate & Mint Morsels....it is delicious!! I toasted my nuts, but they got a little too done...next time I would either not use the nuts at all or just use them without toasing them.
Magic Mint Chocolate Bark
Preparation - 5 min | Cooking - 2 min | Cooling Time - 1 hrs refrigerating | Yields - 9 servings or 3/4 lb.
What a refreshing way to enjoy the decadent duo of mint and chocolate. Swirling dizzying designs adds some artistic flair, and fun, to this unforgettable treat.
PREHEAT oven to 325° F. Line small baking sheet with foil or parchment paper.
POUR morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
BAKE for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.
SPRINKLE with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
VARIATION: Substitute broken pretzel pieces or another nut of choice for the almonds.
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