Asparagus and Tomato Quiche (TNT)

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Asparagus and Tomato Quiche (TNT)

Post by pstarkoski on Tue Feb 23, 2010 4:04 am

This is a really yummy vegetarian meal...I served it with a salad. It would be great for a ladies luncheon or brunch too. I found that I had to cook it longer thna the directions stated. I baked it for 40 minutes instead of 25 minutes. Then put the tomatoes on and baked for another 10 to 15 minutes. I used a 9" deep glass pie pan to bake it in.
Enjoy!
hugs,
peg




Asparagus & Tomato Quiche

Ingredients

4 large eggs
1-1/2 cups Half & Half
2/3 cup Bisquick
2 cups grated sharp cheese
asparagus, tomatoes

Directions

Heat oven to 350º F. (175º C)

Layer bottom of glass baking dish with asparagus.

Blend top 4 ingredients in blender on high speed for 60 seconds. Pour on top of
asparagus bake 25 minutes.

Remove from oven and place tomato slices on top and return to oven 7 -10
minutes.
 
Recipe source: Cooking with Terry yahoo group, submitted by overtook.
 
PEG’S NOTE:
I found that I had to cook it longer thna the directions stated. I baked it for 40 minutes instead of 25 minutes. Then put the tomatoes on and baked for another 10 to 15 minutes. I used a 9" deep glass pie pan to bake it in.

_________________
hugs,
peg

pstarkoski
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