Creamy Chicken Enchiladas (TNT)

View previous topic View next topic Go down

Creamy Chicken Enchiladas (TNT)

Post by pstarkoski on Tue Feb 23, 2010 4:13 am

Hi...
Oh my gosh...these were sooooo good! I gave some to my neighbor and he is still talking about how good they were!! This recipe is a definite keeper!!
Enjoy!!
hugs,
peg


Creamy Chicken Enchiladas
Serve a Mexican favorite your family will love.

Serves: 6
Prep. time: 20 minutes
Cooking time: 40 min.

- 1 can (10 3/4 oz.) Campbell's® Cream of Chicken or Campbell's®
98% Fat Free Cream of Chicken Soup or 25% Less Sodium
- 1 container (8 oz.) sour cream
- 1 cup Pace® Picante Sauce
- 2 tsp. chili powder
- 2 cups chopped cooked chicken
- 1 cup [color:8cdb=#000]shredded Monterey Jack cheese
- 10 Mission® Fajita Size Flour Tortillas, warmed
- 1 medium tomato, chopped
- 1 green onion, sliced

MIX soup, sour cream, picante sauce and chili powder.
MIX 1 cup picante sauce mixture, chicken and cheese.
SPREAD about 1/4 cup chicken mixture down center of each tortilla. Roll
up and place seam-side down in 3-qt. shallow baking dish. Pour remaining
picante sauce mixture over enchiladas. Cover.
BAKE at 350°F. for 40 min. or until hot. Top with tomato and onion.
Source: Tasty Tuesday Tip of the Week Campbell's®
 
Recipe source: All Betty Crocker-Pillsburys Yesterdays Recipes yahoo group, submitted by angelkisses

_________________
hugs,
peg

pstarkoski
Admin
Admin

Female
Number of posts : 12207
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum