Baked Corn with Chive Sauce (TNT)

View previous topic View next topic Go down

Baked Corn with Chive Sauce (TNT)

Post by pstarkoski on Tue Feb 23, 2010 4:24 am

Hi...
I am not a big lover of canned corn, but I made this recipe this week because it sounded good....it was a great way to fix a couple of cans of corn....so yummy! and really quick and easy.
Enjoy!
hugs,
peg




Baked Corn with Chive Sauce

2 cans whole corn, drained (12 oz. each)
1 container whipped cream cheese with chives (4 oz)

In a 1 quart casserole, combine corn, cream cheese with chives, 1/4 t. salt and
dash pepper. Cover and bake at 325 about 45 minutes. Serve baked corn in sauce
dishes. Makes 6 servings.
Source: Unknown
 
Recipe source: Recipe Favorites yahoo group, submitted by L. Cloutier.

_________________
hugs,
peg

pstarkoski
Admin
Admin

Female
Number of posts : 12244
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum