Chicken Casserole Crunch (TNT)

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Chicken Casserole Crunch (TNT)

Post by pstarkoski on Sun Mar 14, 2010 3:33 am

Hi...
....another great casserole for using up leftover chicken.....yum!
Enjoy!
hugs,
peg


Chicken Casserole Crunch

3 c. cooked cubed chicken
2 c. cooked rice
1 c. diced celery
1 can each: cream of mushroom, cream of celery, cream of chicken soup
1 sm. can evaporated milk
1 sm. jar pimento
1/2 c. slivered almonds
chinese noodles

Mix all ingredients except chinese noodles. Pour into a sprayed 9x13 pan. Bake for 45 minutes at 350 degrees. Top with chinese noodles bake an additional 5 minutes. This casserole freezes well and is easy to double

 
Recipe source: Exchanging Recipes yahoo group, submitted by Sandy

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peg

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