Lemon Delight Trifle (TNT)

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Lemon Delight Trifle (TNT)

Post by pstarkoski on Sat Apr 03, 2010 2:59 pm

Oh my gosh, this dessert is absolutely wonderful and looks so pretty and impressive! It looks like you spent hours making it, but it is so simple! It was gone in a flash at our covered dish dinner at church!

Lemon Delight Trifle

12 Servings
Prep: 30 min. + chilling

3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant lemon pudding mix
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let
stand for 2 minutes or until soft-set.
In another bowl, beat the cream cheese, butter and confectioners'
sugar until smooth. Gradually stir in pudding until blended.
Set aside 1/4 cup each of whipped topping and crushed cookies for
garnish. Fold remaining whipped topping into pudding mixture.
Place half of the remaining cookies in a 3-qt. glass bowl; top with
half of the pudding mixture. Repeat layers. Garnish with reserved
whipped topping and crushed cookies. Refrigerate until serving.
Yield: 12 servings (1 cup each).
Recipe source: Taste of Home magazine, April/May, 2010, submitted by Kim Wallace of Dennison, Ohio.



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