Chicken Salad Casserole (TNT)

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Chicken Salad Casserole (TNT)

Post by pstarkoski on Sun Apr 04, 2010 4:31 am

I made this casserole for dinner last night and it was great!! This would be a great meal to make with leftover chicken or turkey.
This would make a great dish to take to a potluck dinner....I plan to sometime soon!

Chicken Salad Casserole

from Campbell's Community
Prep Time: 15 min.
Bake Time: 45 min.
3 cups chopped cooked chicken
1 cup cooked rice
3 hard-cooked eggs, chopped
1 tablespoon chopped onion
1 tablespoon lemon juice
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
3/4 cup mayonnaise
1 cup grated [color:aa74=#000]Cheddar cheese (about 4 ounces)
Ground black pepper
1. Heat the oven to 350°F. Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with the black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.
2. Bake for 45 minutes or until the mixture is hot and bubbling.

Makes: 4 servings (about 1 3/4 cups each).
Kitchen Clip
This old-fashioned-style casserole begs for an old-fashioned fruit salad on the side. Toss grapes, pineapple chunks and chopped apple with vanilla yogurt and toasted walnuts for a contemporary twist.

Beth Layman Smile
Recipe source: All Simple Recipes yahoo group, submitted by Beth Layman



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