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Strawberries were on sale this week so I made up these pise (recipe makes two pies) for dessert for our cookout today....Hubby and I are celebrating our birthdays and having family over for a cookout....This is a wonderful recipe and really easy to make up and can be prepared ahead of time. I made them up a couple of days ago....
Frozen Strawberry Pie
This recipe makes two attractive pies using store-bought chocolate crumb crust. I work full-time, so I like the fact that this yummy pie can be made ahead. I serve each slice with a dollop of whipped cream, a strawberry and chocolate curls.
12 ServingsPrep: 25 min. + freezing
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 cups chopped fresh strawberries
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans, toasted
2 chocolate crumb crusts (9 inches)
In a large bowl, beat the cream cheese, sugar and vanilla until
smooth. Beat in the strawberries. Fold in the whipped topping and
pecans. Pour into crusts.
Cover and freeze for 3-4 hours or until firm. Remove from the freezer
15-20 minutes before serving. Yield: 2 pies (6 servings each).
Recipe source: Taste of Home magazine, June/July, 2005
Number of posts : 12222
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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