Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Balsamic Chicken with Thyme (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Balsamic Chicken with Thyme (TNT) Empty Balsamic Chicken with Thyme (TNT)

    Post by pstarkoski Sat Apr 17, 2010 10:56 pm

    Hi...
    This chicken is absolutely wonderful!!! And really easy to make. I served it with Swiss Chard just out of my sister's garden...what a wonderful meal we had!!
    Enjoy!
    hugs,
    peg


    Balsamic Chicken with Thyme

    1/4 cup flour
    3/4 teaspoon salt -- divided
    3/4 teaspoon freshly ground black pepper -- divided
    4 skinned and boned chicken breast halves -- (about 5 oz. each)
    2 tablespoons olive oil
    1 large red onion -- halved & sliced thin
    1 cup chicken broth -- approximately
    2 tablespoons balsamic vinegar
    2 teaspoons fresh thyme leaves -- or 1/2 teaspoon dried
    1. Mix flour and 1/2 teaspoon each salt and pepper on a plate. Add chicken; turn to coat. Shake off excess.
    2. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add chicken and cook, turning once, 10 minutes or until browned and cooked through. Remove to a plate; cover to keep warm.
    3. Add onion to skillet and sauté 1 to 2 minutes until lightly browned. Add broth, vinegar, thyme and remaining 1/4 teaspoon each salt and pepper. Bring to a boil and cook, stirring often, 7 minutes or until onions are soft and sauce is syrupy. (If onion isn't soft after cooking 7 minutes, add a little more broth and continue cooking until it is.)
    4. To serve: Place chicken on serving plates and spoon on onions and sauce. Serves 4.

     
     
    Recipe source: The Apple Dumpling Gang yahoo group, submitted by Sandy.


    _________________
    hugs,
    peg

      Current date/time is Fri Mar 29, 2024 3:29 am