Hi...
We just got done eating this for dinner...wow!! This is soooo good and nice to have a meatless meal every once in a while! I even served it with spinach salad, so my hubby and I will be as strong as Popeye!!!
Enjoy!
hugs,
peg
Cheese Spinach Pie
Source: Cynthia J. Port Washington, WI
published in the Milwaukee Journal Newspaper March 31, 2010
Makes: 6 servings
Ingredients:
1 package (10 ounces) frozen, chopped spinach, thawed and squeezed dry
1 carton (16 ounces) small-curd cottage cheese
3 eggs
4 tablespoons butter, melted
1 cup sharp cheddar cheese cubes (1/2-inch pieces)
3 tablespoons flour
1 teaspoon salt (or to taste)
Preparation:
Preheat oven to 325 degrees.
In large bowl, combine all ingredients and mix well. Turn into a buttered
10-inch pie plate. Bake in preheated oven 1 hour and 15 minutes or until set and
edges are golden.
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Colleen Smith
We just got done eating this for dinner...wow!! This is soooo good and nice to have a meatless meal every once in a while! I even served it with spinach salad, so my hubby and I will be as strong as Popeye!!!
Enjoy!
hugs,
peg
Cheese Spinach Pie
Source: Cynthia J. Port Washington, WI
published in the Milwaukee Journal Newspaper March 31, 2010
Makes: 6 servings
Ingredients:
1 package (10 ounces) frozen, chopped spinach, thawed and squeezed dry
1 carton (16 ounces) small-curd cottage cheese
3 eggs
4 tablespoons butter, melted
1 cup sharp cheddar cheese cubes (1/2-inch pieces)
3 tablespoons flour
1 teaspoon salt (or to taste)
Preparation:
Preheat oven to 325 degrees.
In large bowl, combine all ingredients and mix well. Turn into a buttered
10-inch pie plate. Bake in preheated oven 1 hour and 15 minutes or until set and
edges are golden.
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Colleen Smith