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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Chicken Mushroom Deluxe (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Chicken Mushroom Deluxe (TNT) Empty Chicken Mushroom Deluxe (TNT)

    Post by pstarkoski Wed May 12, 2010 12:34 am

    Hi...
    I made this for dinner last night and it was delish and a great way to use up leftover chicken or turkey!
    Enjoy!
    hugs,
    peg


    Chicken-Mushroom Deluxe

    1 1/2 cups sliced fresh mushroom
    1/2 cup chopped onion
    1/2 cup chopped green pepper
    2 tablespoons butter or margarine
    1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
    1/2 cup milk
    1/4 cup chopped pimientos
    3/4 teaspoon dried basil
    1 package (8 oz) rotini pasta, cooked and drained
    2 cups ricotta cheese
    1 egg
    1 1/2 cups (6 oz) shredded Cheddar cheese
    1/2 cup grated Parmesan cheese, divided
    3 cups cubed cooked chicken

    In a skillet, saute mushrooms, onion and green pepper in butter
    until tender. Add soup, milk, pimientos and basil; mix well and
    heat through. Place pasta in the bottom of a greased 13x9x2 inch
    baking dish. Combine ricotta cheese, egg, cheddar and 1/4 cup Parmesan; spread
    over pasta. Top with chicken. Pour sauce over chicken. Sprinkle with remaining
    Parmesan. Cover and bake at 350 for 50-55 minutes or until bubbly.
     
     
    Recipe source: ALIA Cooking Corner yahoo group, submitted by Jackie Austin.


    _________________
    hugs,
    peg

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