|Oh my, this was a great recipe! I served it with a baked sweet potato and some applesauce. Yummy! ....and took less than thirty minutes from start to finish!|
"Moist and tender chops make a speedy and comforting weeknight meal. They're dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here's the new family favorite!"
Pork Chops with Parmesan Sauce
4 Servings Prep/Total Time: 20 min.
4 boneless pork loin chops (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup fat-free milk
1/3 cup grated Parmesan cheese
2 tablespoons grated onion
3 teaspoons minced fresh parsley
1/4 teaspoon dried thyme
1/4 teaspoon ground nutmeg
Sprinkle pork chops with salt and pepper. In a large nonstick skillet
coated with cooking spray, cook chops in butter over medium heat
until meat juices run clear; remove and keep warm.
Combine flour and milk until smooth; stir into pan. Bring to a boil;
cook and stir for 2 minutes or until thickened. Stir in remaining
ingredients; heat through. Serve with chops. Yield: 4 servings.
Nutrition Facts: 1 [color:46d4=#000]pork chop with 3 tablespoons sauce equals 244 calories, 11 g fat (5 g saturated fat), 69 mg cholesterol, 475 mg sodium, 7 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch
Recipe source: Taste of Home’s Healthy Cooking Magazine, April/May, 2010, submitted by Healthy Cooking test kitchen.
Number of posts : 12225
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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