Hi..
I made this for dinner last night and it was really good. This would be a great dish to take to a covered dish dinner.
Enjoy!
hugs,
peg
El Dorado Casserole
One of my favorite ground beef recipes. Have had it for many years and it's
always consistent and a good one for today's economy.
1 lb. ground beef
1 medium onion, chopped
1/2 tsp. garlic powder
16 oz. tomato sauce
1 C. ripe olives, sliced
8 oz. sour cream
1 C. cottage cheese
3/4 C. chopped green chiles
7 oz. tortilla corn chips, crushed
8 oz. Monterey Jack cheese, shredded
Cook beef until browned. Drain. Add onion, garlic powder, tomato
sauce and olives. Cook over low heat until the onion is clear.
Combine sour cream, cottage cheese and chiles. Layer half the chips,
meat mixture, sour cream mixture and Monterey Jack cheese in a
greased 2 1/2-quart casserole. Repeat this layering a second time.
Bake at 350°F for 30 minutes. Serves 8.
Recipe source: Exchanging Recipes yahoo group, submitted by Jacobs granny.
I made this for dinner last night and it was really good. This would be a great dish to take to a covered dish dinner.
Enjoy!
hugs,
peg
El Dorado Casserole
One of my favorite ground beef recipes. Have had it for many years and it's
always consistent and a good one for today's economy.
1 lb. ground beef
1 medium onion, chopped
1/2 tsp. garlic powder
16 oz. tomato sauce
1 C. ripe olives, sliced
8 oz. sour cream
1 C. cottage cheese
3/4 C. chopped green chiles
7 oz. tortilla corn chips, crushed
8 oz. Monterey Jack cheese, shredded
Cook beef until browned. Drain. Add onion, garlic powder, tomato
sauce and olives. Cook over low heat until the onion is clear.
Combine sour cream, cottage cheese and chiles. Layer half the chips,
meat mixture, sour cream mixture and Monterey Jack cheese in a
greased 2 1/2-quart casserole. Repeat this layering a second time.
Bake at 350°F for 30 minutes. Serves 8.
Recipe source: Exchanging Recipes yahoo group, submitted by Jacobs granny.