This is what we are having for dinner tonight and I took a little sneak taste....YUM! This is great and really quick and easy to make and a great way to use up some leftover chicken.
1 tablespoon olive or vegetable oil
1 small onion, chopped (1/4 cup)
1 can (14 oz) chicken broth
1/2 cup water
1/2 teaspoon Italian seasoning
1 box (10 oz) frozen cut broccoli in cheese-flavored sauce
1 package (9 oz) refrigerated cheese-filled tortellini
1 cup cubed cooked chicken
1 large plum (Roma) tomato, chopped (1/2 cup)
1/4 cup shredded Parmesan cheese
1. In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
2. Stir in broth, water, Italian seasoning, frozen broccoli in cheese
sauce and tortellini. Heat to boiling, stirring occasionally and
breaking up broccoli.
3. Stir in chicken. Cook about 4 minutes, stirring occasionally,
until tortellini are tender. Stir in tomato. Top each serving with 1
Recipe source: ALIA Cooking Corner yahoo group, submitted by Jackie Austin.
Number of posts : 12225
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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