Beef and Bacon Stroganoff (TNT)

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Beef and Bacon Stroganoff (TNT)

Post by pstarkoski on Tue Jun 29, 2010 6:11 am

I made this for dinner a few nights ago and it was great! Quick and easy too!

Beef & Bacon Stroganoff

1 pound lean ground beef (90% lean)
5 thick-sliced bacon strips, chopped
1 cup sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted
2 tablespoons Worcestershire sauce
1 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
6 cups uncooked egg noodles
1 cup (8 ounces) sour cream
2 teaspoons prepared horseradish
1/2 cup shredded white cheddar cheese
Minced fresh parsley, optional

In a large skillet over medium heat, cook the beef, bacon, mushrooms, onion and garlic until beef is no longer pink; drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper,
salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
© Taste of Home 2009

Recipe source: Taste of Home magazine, Feburary/March, 2010, submitted by Melissa Millwood from Lyman, South Carolina.




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