Broccoli with Orange Sauce
Taste of Home
As a busy working mother, I was looking for a good broccoli recipe that
didn't take very long to make. This one, adapted from an old cookbook,
can be whipped up in a hurry. I think you'll find it complements the
rest of my favorite meal. -Edie DeSpain Logan, Utah
SERVINGS: 4
CATEGORY: Side Dish
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
2 packages (10 ounce each) frozen broccoli spears
1/4 cup butter, cubed
1 teaspoon cornstarch
1/2 cup orange juice
1 tablespoon grated orange peel
Directions:
Cook broccoli according to package directions. Meanwhile, in a small
saucepan, melt butter. Whisk in cornstarch until smooth. Gradually stir
in orange juice; add orange peel. Bring to a boil; cook and stir for 2
minutes or until thickened. Drain broccoli; drizzle with sauce. Yield: 4
servings.
Recipe source: all-simple recipes yahoo group, submitted by Beth Layman