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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Spring Risotto (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Spring Risotto (TNT) Empty Spring Risotto (TNT)

    Post by pstarkoski Wed Jan 07, 2009 4:35 am

    Spring Risotto

    3 Tbsp. butter 2 Tbsp. olive oil
    1 medium onion, thinly sliced
    2 cloves garlic, minced
    2 cups uncooked instant white rice
    1 can (14-1/2 oz.) chicken or vegetable broth, warmed
    1/2 cup milk
    1 bunch (1 lb.) asparagus, trimmed, chopped into 2-inch pieces
    1/3 cup Grated Parmesan Cheese, divided
    1/8 tsp. each salt and pepper

    Melt butter with olive oil in a deep skillet on medium heat. Add
    onion and garlic; cook 2 to 3 minutes. Do not brown.

    Toss in rice and stir to coat the rice. Add warm broth, milk and
    asparagus.

    Bring to a boil over medium heat; simmer for 5 minutes over low heat.
    Mix in 1/4 cup of the Parmesan cheese, salt and pepper. Sprinkle with
    remaining Parmesan cheese just before serving.
    Recipe source: A_L_I_ACookingCorner yahoo group, submitted by Jackie Austin

      Current date/time is Thu Mar 28, 2024 6:49 pm