Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Butter Brickle Sheet Cake (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Butter Brickle Sheet Cake (TNT) Empty Butter Brickle Sheet Cake (TNT)

    Post by pstarkoski Wed Jan 07, 2009 4:46 am

    BUTTER BRICKLE SHEETCAKE
    Source: Wanda
    Comments: The toffee chips and butter is a wonderful combination in this
    quick and easy cake!
    1 (18.25oz) Betty Crocker yellow cake mix
    1 cup water
    1/2 cup sour cream
    1/2 cup butter, softened to room temperature
    3 large eggs
    1 teaspoon butter flavored extract
    1 (8oz) package Heath Bits 'O Brickle (Toffee Bits) Divided
    Heat oven 350º Grease and flour 17-1/2 X 12-inch pan OR 13x9-inch
    baking pan
    In large mixing bowl combine water, sour cream, butter, eggs and butter
    extract; beat about 1 minute and then add cake mix. Beat on medium speed
    for 2 minutes, scrapping down sides of bowl as needed. Fold in 1/2 cup
    Brickle Bits. Pour into prepared pan. For large Sheetcake pan bake 20
    minutes. Bake 13x9-inch pan 30 minutes or until tests done. Cool cake
    completely on rack and then spread topping over all.
    Topping:
    1 (8oz) Cool Whip, thawed
    1 cup sour cream
    1/2 cup powdered sugar
    1/2 cup Brickle bits
    Mix sour cream and powdered sugar together; fold in Cool Whip and
    Brickle bits. Spread topping over cooled cake; sprinkle remaining
    Brickle bits over top of cake.

    Recipe source: A_L_I_ACookingCorner yahoo group, submitted by angelkisses.

    PEG'S NOTE: I did not make the topping that is listed in the recipe. I just used regular vanilla frosting (in a can) and just sprinkled the rest of the toffee bits on top.

      Current date/time is Tue Mar 19, 2024 6:39 pm