Savory Beer Pork Chops (TNT)

View previous topic View next topic Go down

Savory Beer Pork Chops (TNT)

Post by pstarkoski on Sat Jul 17, 2010 6:48 am

Oh my...
These pork chops were sooooo good! They were really nice and tender. I served them with Potato Parsnip Mash....I will post that recipe next!
Enjoy!
hugs,
peg



Savory Beer Pork Chops
These tender chops from Jana Christian of Farson, Wyoming are perfect for a hectic weeknight because they're so easy to prep. But they're also a real bargain at about 77 cents per serving.
4 ServingsPrep/Total Time: 30 min.
Ingredients


4 boneless pork loin chops (3/4-inch thick and 4 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
3/4 cup beer or nonalcoholic beer
3 tablespoons ketchup
2 tablespoons brown sugar
Directions


Sprinkle both sides of pork chops with salt and pepper. In a large skillet, brown pork in oil on both sides over medium heat.
Combine the beer, ketchup and brown sugar; pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 18-20 minutes or until a meat thermometer reads 160°.
Yield: 4 servings.
Nutrition Facts:
1 serving (1 each) equals 124 calories, 5 g fat (1 g saturated fat), 14 mg cholesterol, 440 mg sodium, 11 g carbohydrate, trace fiber, 6 g protein.
 
Recipe Source: Taste of Home magazine, submitted by Jana Christian of Farson, Wyoming.
http://www.tasteofhome.com/recipes/Savory-Beer-Pork-Chops




_________________
hugs,
peg

pstarkoski
Admin
Admin

Female
Number of posts : 12239
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum