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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Horseradish Mashed Potato Shepherd's Pie (TNT)

    pstarkoski
    pstarkoski
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    Horseradish Mashed Potato Shepherd's Pie (TNT) Empty Horseradish Mashed Potato Shepherd's Pie (TNT)

    Post by pstarkoski Wed Jan 07, 2009 5:13 am

    Horseradish Mashed Potato Shepherd's Pie (TNT) Grp_edr_horseradish_sheperds_pie_sz2

    Hi...
    I found this recipe in Rachael Ray's magazine and thought it sounded really good...so of course I had to try it!! It is delicious! The horseradish really "kicks it up a notch"!!
    Enjoy!
    hugs,
    peg



    Horseradish-Mashed-Potato Shepherd's Pie

    Rachael Ray
    From Every Day with Rachael Ray
    February 2008
    4 SERVINGS
    5 baking potatoes, peeled and cut into 1-inch chunks
    Salt
    ½ cup milk
    1 large egg, lightly beaten
    2 TBSP prepared horseradish
    Pepper
    2 TBSP extra-virgin olive oil (EVOO)
    3 parsnips, peeled and chopped
    2 carrots, peeled and chopped
    1 large onion, chopped
    1 bay leaf
    2 pounds ground beef sirloin
    3 TBSP flour
    1-½ cups beef broth
    1 TBSP Worcestershire sauce
    2-3 TBSP chopped fresh chives


    1. Place the potatoes in a large pot of cold water and bring to a boil. Salt the water, lower the heat and simmer until fork-tender, about 15 minutes. Drain, then mash with the milk until smooth. Stir in the egg and horseradish and season with salt and pepper.
    2. In a large, deep skillet, heat the EVOO, 2 turns of the pan, over medium heat. Add the parsnips, carrots, onion and bay leaf, season with salt and pepper and cook, stirring, until crisp-tender, 8 to 10 minutes.
    3. Crumble the beef into the pan and cook, stirring often, for 5 minutes. Sprinkle the flour on top and cook, stirring, for 1 minute. Stir in the beef broth and cook until thickened, 1 to 2 minutes. Season with the Worcestershire sauce and plenty of salt and pepper. Discard the bay leaf.
    4. Preheat the oven to 450°. Grease a shallow, medium casserole dish; add the meat mixture and top with the horseradish potatoes. Bake until golden, 5 to 10 minutes. Sprinkle the chives on top.


    Recipe source:
    http://www.rachaelraymag.com/content/printContent.do?urlName=horseradishmashedpotato-shepherds-pie

      Current date/time is Fri Mar 29, 2024 4:45 pm