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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Chicken Tetrazzini (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Chicken Tetrazzini (TNT) Empty Chicken Tetrazzini (TNT)

    Post by pstarkoski Sat Aug 07, 2010 12:28 am

    Hi....
    We had the kids over for dinner last night and I made this....it was sooooooo good! and they even liked it even though they had to pick out the mushrooms! I did compromise a littl though and only used half of the mushrooms called for!
    Enjoy!
    hugs,
    peg



    Chicken Tetrazzini


    8 OUNCES SPAGHETTI
    8 OUNCES SLICED FRESH MUSHROOMS
    4-6 SKINLESS CHICKEN BREASTS (CUT IN BITE-SIZE PIECES)
    1 TABLESPOON BUTTER
    1 ½ TABLESPOONS LEMON JUICE
    3-4 TABLESPOONS BUTTER
    6 TABLESPOONS FLOUR
    ½ TEASPOON PAPRIKA
    1/8 TEASPOON NUTMEG
    ¾ TEASPOON SALT
    ½ TEASPOON PEPPER
    1 CAN CHICKEN BROTH (14 ½ OUNCES)
    1 CUP SKIM MILK
    ¾ CUP PARMESAN CHEESE
    SPRINKLE PAPRIKA
    Cook and drain spaghetti. Stir fry the mushrooms and the chicken pieces with the 1 tablespoon butter and the lemon juice until chicken is done, about 15-20 minutes. Toss with the cooked spaghetti. Set aside. Melt the 3-4 tablespoons of butter and stir in the flour and spices. Add broth and stir until the sauce thickens, then add the milk. Pour the sauce over the spaghetti. Mix. Place mixture into a 9x13-inch pan. Sprinkle with parmesan cheese and paprika and back at 400 degrees for 20-25 minutes or until browned and bubbly
     
     
    Recipe source: Cooking with Terry yahoo group, submitted by Sandy



    _________________
    hugs,
    peg

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