Chicken Stuffed Shells with 2 Sauces (TNT)

Chicken Stuffed Shells with Two Sauces

PREP TIME: 20 MINUTES
START TO FINISH: 1 HOUR 5 MINUTES
6 SERVINGS

18 uncooked jumbo pasta shells
3/4 cup lightly packed chopped fresh basil leaves
3 cups diced cooked chicken breast (about 1 Ib)
1 cup small-curd cottage cheese
1 egg
2 cups tomato pasta sauce
1 container (10 oz) refrigerated Alfredo sauce
1/2 cup grated Parmesan cheese

1. Heat oven to 350°F. Spray 13x9-inch (3-quart)
glass baking dish with cooking spray. Cook and drain
pasta shells as directed on package.
2. In medium bowl, mix 1/2 up of the basil leaves, the
chicken, cottage cheese and egg. Spoon about 1 heaping
tablespoon mixture into each cooked pasta shell.
3. Pour pasta sauce into baking dish; spread to evenly
coat bottom of dish. Place filled shells over sauce,
filled sides up. Drizzle Alfredo sauce over shells.
Sprinkle with Parmesan cheese. Cover tightly with
foil.
4. Bake 35 to 45 minutes or until sauce is bubbly and
shells are hot.
Sprinkle with remaining basil.

Recipe source: all-simple-recipes yahoo group, submitted by Tamara