Baked Pork Chops with Mushroom Sauce (TNT)

Go down

Baked Pork Chops with Mushroom Sauce (TNT) Empty Baked Pork Chops with Mushroom Sauce (TNT)

Post by pstarkoski on Sat Aug 21, 2010 5:16 am

Hi...

We had these pork chops for dinner last night and they were delicious ....and very moist and tender. I served them with baked butter beans with mustard (will post this recipe next)....and also some applesauce. YUM!

Enjoy!

hugs,

peg







Baked Pork Chops with Mushroom Sauce

6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 eggs, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine or chicken broth

Preheat oven to 350 degrees F (175 degrees C).

Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with breadcrumbs.

Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.

Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.


Recipe source: Cooking with Terry yahoo group, submitted by Jackie Austin.



_________________
hugs,
peg
pstarkoski
pstarkoski
Admin
Admin

Female
Number of posts : 13002
Age : 73
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum