Baked Butter Beans with Mustard (TNT)

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Baked Butter Beans with Mustard (TNT)

Post by pstarkoski on Sat Aug 21, 2010 5:31 am


I served this last night with the baked pork chops with mustard sauce....these beans were really great...but then I like beans any way I can get them!




Baked Butter Beans with Mustard

Prep: 25 minutes
Bake: 45 minutes


8 slices bacon

1 large onion, chopped (1 cup)

4 16-oz. cans butter beans and/or Great Northern beans, rinsed and drained

1 8-oz. container dairy sour cream

1/2 cup chicken or vegetable broth

1 Tbsp. all-purpose flour

1 Tbsp. snipped fresh rosemary

1 Tbsp. Dijon-style mustard

1/4 tsp. freshly ground black pepper

2 Tbsp. chopped Italian (flat-leaf) parsley

2 tsp. finely shredded lemon peel


1. Preheat oven to 325 degrees F. In skillet cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble; set aside. Drain skillet of all but 1 tablespoon drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 2 tablespoons of the bacon; set aside.

2. In another bowl whisk together sour cream, broth, flour, rosemary, mustard, and pepper. Stir into bean mixture. Transfer to 2-quart casserole. Bake, covered, 45 minutes, stirring once halfway through.

3. In bowl combine remaining bacon, parsley, and lemon peel; sprinkle on beans just before serving.



Recipe source:


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