Hi...
I made these for dinner last night and they were wonderful...and even healthy for you too!! I served these burgers with mashed sweet potatoes...what an awesome dinner!!
Enjoy!
hugs,
peg
Turkey Spinach Burgers
Ingredients
1/2 C. diced onion
1/2 C. diced celery
12 oz. ground turkey
1 small box frozen spinach
2 slices bread, made into crumbs
1/2 tsp. poultry seasoning
1 tsp. garlic salt
1/2 tsp. pepper
1/4 C. sunflower seeds
Optional Mushroom Sauce:
1 small can of mushrooms
1/2 onion
1 tsp. worcestershire sauce
1 tsp. garlic salt
1 tsp. pepper
2 C. water
2 Tbs. corn starch
1/4 C. water
Directions
Drain spinach and squeeze excess water out. Mix all ingredients. Divide evenly into patties and fry in nonstick skillet. 4 servings
Mushroom Sauce Option: Brown one small can of mushrooms in the same skillet you fried the burgers in. Add more onions if you like. Add 2 cups of water to the skillet and bring to a boil. Add all the seasonings. Stir up 2 Tbs. cornstarch into about a 1/4 C. water. Add this mixture to the skillet stirring constantly until it starts to thicken. Add the burgers to the gravy and serve over rice, noodles, or mashed potatoes.
Recipe Source: Make it all Recipes yahoo group, submitted by Laura Brown.
I made these for dinner last night and they were wonderful...and even healthy for you too!! I served these burgers with mashed sweet potatoes...what an awesome dinner!!
Enjoy!
hugs,
peg
Turkey Spinach Burgers
Ingredients
1/2 C. diced onion
1/2 C. diced celery
12 oz. ground turkey
1 small box frozen spinach
2 slices bread, made into crumbs
1/2 tsp. poultry seasoning
1 tsp. garlic salt
1/2 tsp. pepper
1/4 C. sunflower seeds
Optional Mushroom Sauce:
1 small can of mushrooms
1/2 onion
1 tsp. worcestershire sauce
1 tsp. garlic salt
1 tsp. pepper
2 C. water
2 Tbs. corn starch
1/4 C. water
Directions
Drain spinach and squeeze excess water out. Mix all ingredients. Divide evenly into patties and fry in nonstick skillet. 4 servings
Mushroom Sauce Option: Brown one small can of mushrooms in the same skillet you fried the burgers in. Add more onions if you like. Add 2 cups of water to the skillet and bring to a boil. Add all the seasonings. Stir up 2 Tbs. cornstarch into about a 1/4 C. water. Add this mixture to the skillet stirring constantly until it starts to thicken. Add the burgers to the gravy and serve over rice, noodles, or mashed potatoes.
Recipe Source: Make it all Recipes yahoo group, submitted by Laura Brown.