Tarragon Crusted Chicken (Cooking for 2)....TNT

Go down

Tarragon Crusted Chicken (Cooking for 2)....TNT

Post by pstarkoski on Wed Jan 07, 2009 8:13 am

Tarragon-Crusted Chicken
1/4 cup dry bread crumbs
2 tablespoons minced fresh parsley
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1 teaspoon grated lemon peel
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons lemon juice
1 teaspoon olive oil
2 boneless skinless chicken breast halves (5 ounces each)

In a shallow bowl, combine the first seven ingredients. In another bowl, combine lemon
juice and oil. Dip chicken in lemon juice mixture, then crumb mixture. In a small
skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each
side or until juices run clear.

Yield: 2 servings.

Recipe source: Cooking for 2 magazine, Spring, 2008, submitted by Lillian Julow of Gainesville, Florida.

Number of posts : 12890
Age : 72
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum