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    Wild Rice, Ham and Pepper Jack Salad (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Wild Rice, Ham and Pepper Jack Salad (TNT) Empty Wild Rice, Ham and Pepper Jack Salad (TNT)

    Post by pstarkoski Wed Jan 07, 2009 8:17 am

    WILD RICE, HAM AND PEPPER JACK SALAD
    Prepare this flavorful main dish wild rice and ham salad ahead of time.
    Salad Ingredients:
    3 cups water
    1 cup uncooked wild rice, rinsed
    2 tablespoons chicken bouillon granules
    3 cups broccoli florets
    2 cups cubed deli cooked ham
    1 cup walnut halves
    1/4 cup sliced green onions
    4 ounces (1 cup) Hot Pepper Jack Cheese, cubed 1/2-inch
    1 medium (1 cup) red bell pepper, cut into julienne strips
    1/2 cup thinly sliced carrot
    Dressing Ingredients:
    1/2 cup vegetable oil
    2 tablespoons white wine vinegar
    1/2 teaspoon dry mustard
    Instructions:
    Place water, wild rice and bouillon granules in 4-quart saucepan. Cook
    over
    medium-high heat until mixture comes to a boil. Reduce heat to medium;
    cook
    until rice is tender (35 to 40 minutes). Drain. Cool completely.
    Meanwhile, combine all dressing ingredients in large bowl; mix well.
    Add cooled wild rice and all remaining salad ingredients to bowl; toss
    to
    mix well. Cover; store refrigerated.
    TIP: Add 1/2 teaspoon curry powder to dressing for a spicier flavor.

    Recipe source: A_L_I_ACookingCorner yahoo group, submitted by angelkisses

      Current date/time is Fri Mar 29, 2024 1:40 pm