Leave it to Martha to make meatloaf special!
Enjoy!
hugs,
peg
2-1/2 pounds lean ground beef
4 slices bread, torn into small pieces
2 carrots, chopped fine
2 celery ribs, chopped fine
2 onions, chopped fine
1/2 cup parsley, chopped fine
2 cloves garlic, minced
2 teaspoons dry mustard
1/2 cup ketchup
1 tablespoon salt
2 teaspoons pepper
1 egg, slightly beaten
Directions
Mix all ingredients by hand.
Shape the mixture in a 9-inch by 6-inch pan
Brush with a glaze made up of:
2 tablespoons brown sugar
1/2 cup ketchup
1 teaspoon dry mustard
Bake in oven at 375 degrees for about 1 hour or until done.
Enjoy!
hugs,
peg
Martha Stewart's Meatloaf 101
Rick Mollica
I cooked this recipe after my wife, Pam, copied it from a Martha Stewart TV show. Apparently this recipe has been in Martha's family for a couple of generations - and it's scrumptious!
I cooked this recipe after my wife, Pam, copied it from a Martha Stewart TV show. Apparently this recipe has been in Martha's family for a couple of generations - and it's scrumptious!
Ingredients
2-1/2 pounds lean ground beef
4 slices bread, torn into small pieces
2 carrots, chopped fine
2 celery ribs, chopped fine
2 onions, chopped fine
1/2 cup parsley, chopped fine
2 cloves garlic, minced
2 teaspoons dry mustard
1/2 cup ketchup
1 tablespoon salt
2 teaspoons pepper
1 egg, slightly beaten
Directions
Mix all ingredients by hand.
Shape the mixture in a 9-inch by 6-inch pan
Brush with a glaze made up of:
2 tablespoons brown sugar
1/2 cup ketchup
1 teaspoon dry mustard
Bake in oven at 375 degrees for about 1 hour or until done.