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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    BBQ Italian Sausages (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    BBQ Italian Sausages (TNT) Empty BBQ Italian Sausages (TNT)

    Post by pstarkoski Sun Sep 26, 2010 12:19 am

    Hi...
    We had these sausages for dinner last night and they were delicious. The bbq sauce is so good! It doesn't make a whole lot of sauce so you may want to make some extra if you really love bbq sauce.
    Of course, living here in south florida we immediately had a downpour right when the grill was just about ready, so I had to broil them inside! Still great!
    Enjoy!
    hugs,
    peg








    Barbecue Italian Sausages
    Simple & Delicious

    The tangy barbecue sauce found here is fast, flavorful and extremely versatile. It's fantastic on sausages, but don't stop there; give it a try on ribs or with pulled pork.



    Ingredients:
    4 uncooked Italian sausage links
    1/2 cup chopped green pepper
    1/4 cup chopped onion
    1 tablespoon olive oil
    1/3 cup dry red wine or beef broth
    1/2 cup ketchup
    1 tablespoon cider vinegar
    1 tablespoon soy sauce
    1 teaspoon brown sugar
    1/4 teaspoon ground cumin
    1/4 teaspoon chili powder
    1/8 teaspoon Liquid Smoke, optional
    4 hot dog buns, split



    Directions:
    Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine or broth. Bring to a boil; cook for 2 minutes or until liquid is evaporated.
    Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and Liquid Smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce.

    Yield: 4 servings.



    http://www.tasteofhome.com/Recipes/Barbecue-Italian-Sausages

     

    Recipe source: Holiday Express yahoo group, submitted by Beth Layman


    _________________
    hugs,
    peg

      Current date/time is Fri Mar 29, 2024 2:04 am