Pierogies with Meat Sauce (TNT)

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Pierogies with Meat Sauce (TNT)

Post by pstarkoski on Sun Sep 26, 2010 12:37 am

Hi,

We had these pierogies for dinner last week and they were great! I didn't make the recipe for the meat sauce because I had some of my own spaghetti sauce, so I used that. I really liked it with my own sauce 'cause I have lots of veggies in my spaghetti sauce.

Enjoy!

hugs,

peg







Pierogies with Meat Sauce

Start to Finish: 25 minutes

Ingredients

1 12.8 oz. pkg. frozen potato-and-onion-filled pierogies

8 oz. uncooked chorizo sausage or bulk Italian sausage

1 pint red and/or yellow cherry tomatoes, halved

1 8-oz. can tomato sauce

4 oz. watercress (4 cups)

Directions

1. In Dutch oven, cook pierogies in 4 cups lightly salted boiling water according to package directions. Drain and cover to keep warm.

2. Meanwhile, in 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook, uncovered, 6 to 8 minutes or until tomatoes begin to soften.

3. Divide pierogies among plates; spoon on sauce. Top with reserved tomatoes and watercress. Makes 4 servings.

Recipe source:

http://www.bhg.com/recipe/pork/pierogies-with-meat-sauce/

 

 

PEG’S NOTE:

I didn’t make the meat sauce that is in the recipe. I had some of my own spaghetti sauce that I had leftover in the refrigerator and I used that! It was so good

_________________
hugs,
peg

pstarkoski
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