Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Polish Pigs in a Blanket with Dill Slaw Salad (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Polish Pigs in a Blanket with Dill Slaw Salad (TNT) Empty Polish Pigs in a Blanket with Dill Slaw Salad (TNT)

    Post by pstarkoski Sat Oct 02, 2010 4:22 am

    Hi...

    We had this for dinner a few nights ago and it is great! I love polish sausage and this was a fun way of serving it! I didn't make the Dill Slaw salad, but only because I didn't have the cole slaw mix....I will definitely try it again along with the dill slaw salad.

    Enjoy!

    hugs,

    peg







    Polish Pigs in a Blanket with Dill Slaw Salad

    * 4 tablespoons EVOO – Extra Virgin Olive Oil, divided, plus
    additional for drizzling
    * 2 pre-cooked kielbasa (about 1 pound each), each cut into 2
    pieces about 8 inches long
    * 1 large onion, thinly sliced
    * 1/4 cup spicy mustard
    * 4 tablespoons white or cider vinegar, divided
    * Salt and ground black pepper
    * 1 tube refrigerated pizza dough
    * 1 cup shredded yellow or Cotswald cheddar cheese
    * Caraway seeds, to garnish
    * Coarse salt, to garnish

    * 1 tablespoon chopped dill
    * 1 tablespoon honey
    * 3 cups shredded slaw mix

    Yields: 4 servings

    Preheat oven to 400ºF.

    Place a large skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. While the pan is heating up, cut a slit in each of the kielbasa pieces so that you can open them up like a book. Place them cut side down into the pan and cook until they crisp up, 4-5 minutes (you'll have to do this in batches).

    While the kielbasa are crisping up, place a medium-size skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Add the onion, mustard and about 2 tablespoons of vinegar to the pan with some salt and pepper. Cook the onion until tender, 5-6 minutes.


    With your kielbasa crisped and onions ready, dust your counter with some flour and roll out the pizza dough so that it's a couple of
    inches larger than its original dimensions. Cut the dough into
    quarters by slicing it first widthwise, then lengthwise. On one
    quarter of dough, lay a piece of kielbasa cut-side-up across it on a diagonal. Stuff the kielbasa with some of the cooked onions and a handful of shredded cheese. Pull the two free corners of the dough square around the kielbasa to wrap it up then transfer it to a baking sheet. Repeat this process until you've wrapped of your kielbasa.

    Drizzle each roll-up lightly with EVOO and sprinkle the tops with some caraway seeds and coarse salt. Bake them until golden brown, 15-18 minutes.

    When the roll-ups are almost done baking, prepare a salad to go along with them by whisking together the remaining vinegar and EVOO, dill and honey in a salad bowl. Season the dressing with salt and pepper, add in the slaw mix and give it a good toss.

    Serve each person one pig in a blanket with some slaw salad alongside.
    Rachel Ray

     

     

     

    Recipe source: The Apple Dumpling Gang yahoo group, submitted by Lucky Sandon






    _________________
    hugs,
    peg

      Current date/time is Fri Mar 29, 2024 1:15 am