Sauteed Squash (TNT)

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Sauteed Squash (TNT)

Post by pstarkoski on Wed Jan 07, 2009 8:47 am


2 small zucchini
2 small yellow squash
1 tbs olive oil
1 tsp minced garlic
1/4 tsp hot pepper flakes
2 tsp balsamic vinegar

Cut zucchini and yellow squash on the diagonal into thin slices. Heat oil in skillet, add squashes, garlic and hot pepper and cook stirring 5 min. or until wilted. Sprinkle vinegar on top. Remove from heat. Serve hot, warm or at room temp. MAKES 8 SERVINGS.*

Recipe source: The-Apple-Dumpling-Gang yahoo group, submitted by Russie

Peg's Notes:
I also added an onion, sliced and I used raspberry balsamic vinegar (since I had it!.........oh sooooooo good)!!

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