Autumn Pork Chops (TNT)

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Autumn Pork Chops (TNT)

Post by pstarkoski on Fri Oct 15, 2010 8:40 pm


We tried these for dinner last night and they are delicious! .... and quick to prepare.

I served these with Carrot Parsnip Stirfry (an old standby favorite of ours).




Autumn Pork Chops

Source: Tasty Tuesday Tip of the Week Campbell's® Autumn Pork Chops
We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.
Serves: 4
Prep. time: 5 minutes
Cooking time: 15 min.

- 1 tbsp. vegetable oil
- 4 bone-in pork chops, 1/2" thick (about 2 lbs.)
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup
(Regular or 98% Fat Free)
- 1/2 cup apple juice or water
- 2 tbsp. spicy brown mustard
- 1 tbsp. honey
- Generous dash ground black pepper
- Hot cooked medium egg noodles

Heat the oil in a 10-inch skillet over medium-high heat. Add the
pork and cook until well browned on both sides.
Stir the soup, apple juice, mustard, honey and black pepper in the
skillet and heat to a boil. Reduce the heat to low. Cover and
cook for 5 minutes or until the pork is cooked through. Serve the
pork and sauce with the noodles.

Recipe source: Cooking with Terry yahoo group, submitted by angelkisses




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