Hi...
These tacos were great! A very different twist from regular tacos. I wasn't sure if I would like them or not...I'm not a big fan of meals with pineapple in it, but the pineapple salsa was wonderful!
Enjoy!
hugs,
peg
Hawaiian Tacos
Start to Finish: 30 minutes
Ingredients
1 lb. bulk hot Italian sausage
1/2 cup chopped onion
2 cloves garlic, minced
Dash bottled hot pepper sauce
12 taco shells
1 recipe Hawaiian Pineapple Salsa (recipe below)
1 cup shredded cheddar cheese (4 oz.)
Directions
1. In a large skillet cook sausage, onion, and garlic until sausage is browned and onion is tender; stir to break up sausage. Drain off fat. Stir in pepper sauce. Spoon meat mixture into taco shells. Top with Hawaiian Pineapple Salsa and sprinkle with cheese. Makes 12 tacos (4 servings).
2. Hawaiian Pineapple Salsa: Combine 3 Roma tomatoes, seeded and chopped; 1 cup seeded, chopped cucumber; one 8-ounce can pineapple tidbits, drained; 1/3 cup chopped onion; 1 or 2 fresh jalapeño peppers, seeded and chopped; 2 tablespoons snipped fresh cilantro; and 1 tablespoon packed brown sugar. Cover and refrigerate up to 2 hours; if refrigerated more than 30 minutes, serve salsa with slotted spoon.
3. *Note: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. Wear plastic or rubber gloves. Wash hands and nails well with soap and warm water.
Recipe source: http://www.bhg.com/recipe/sandwiches/hawaiian-tacos/
These tacos were great! A very different twist from regular tacos. I wasn't sure if I would like them or not...I'm not a big fan of meals with pineapple in it, but the pineapple salsa was wonderful!
Enjoy!
hugs,
peg
Hawaiian Tacos
Start to Finish: 30 minutes
Ingredients
1 lb. bulk hot Italian sausage
1/2 cup chopped onion
2 cloves garlic, minced
Dash bottled hot pepper sauce
12 taco shells
1 recipe Hawaiian Pineapple Salsa (recipe below)
1 cup shredded cheddar cheese (4 oz.)
Directions
1. In a large skillet cook sausage, onion, and garlic until sausage is browned and onion is tender; stir to break up sausage. Drain off fat. Stir in pepper sauce. Spoon meat mixture into taco shells. Top with Hawaiian Pineapple Salsa and sprinkle with cheese. Makes 12 tacos (4 servings).
2. Hawaiian Pineapple Salsa: Combine 3 Roma tomatoes, seeded and chopped; 1 cup seeded, chopped cucumber; one 8-ounce can pineapple tidbits, drained; 1/3 cup chopped onion; 1 or 2 fresh jalapeño peppers, seeded and chopped; 2 tablespoons snipped fresh cilantro; and 1 tablespoon packed brown sugar. Cover and refrigerate up to 2 hours; if refrigerated more than 30 minutes, serve salsa with slotted spoon.
3. *Note: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. Wear plastic or rubber gloves. Wash hands and nails well with soap and warm water.
Recipe source: http://www.bhg.com/recipe/sandwiches/hawaiian-tacos/