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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Mexican Cheesy Potatoes

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    Guest
    Guest


    Mexican Cheesy Potatoes Empty Mexican Cheesy Potatoes

    Post by Guest Mon Oct 25, 2010 4:30 am

    Mexican Cheesy Potatoes
    Serves: 12

    Bake up a delicious cheesy Mexican potato casserole and serve it as the perfect side for a Mexican meal or barbecue. This dish is simple to make because it uses frozen hash browns and it serves a whole crowd.

    Ingredients
    •14 ounces canned cream of chicken soup
    •1 cup low-fat sour cream
    •1/2 pound taco flavored shredded cheese
    •2 teaspoons chili powder
    •1 medium onion, finely chopped
    •2 pounds frozen hash brown potatoes
    •2 tablespoons unsalted butter, cut into pieces
    Instructions
    1.Preheat oven to 375 degrees F.

    2.Combine first 4 ingredients in a large bowl. Stir in onion and potatoes.

    3.Transfer to a buttered 9x13 inch baking dish and dot with butter. Cover with foil and bake 45 minutes. Remove foil and bake another 15-20 minutes, or until golden.






      Current date/time is Fri Mar 29, 2024 2:53 pm