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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Stove Top...Chicken and Wild Rice Soup

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    Guest
    Guest


    Stove Top...Chicken and Wild Rice Soup Empty Stove Top...Chicken and Wild Rice Soup

    Post by Guest Mon Oct 25, 2010 3:38 am

    Chicken and Wild Rice Soup

    1 6 ounce box long grain and wild rice mix, prepared according to package
    directions
    1 tablespoon vegetable oil
    2 boneless skinless chicken breast halves, chopped
    2 cups sliced fresh mushrooms
    1 1/4 cups chopped onion
    2 cloves garlic, finely chopped
    3 3/4 cups chicken broth
    1/2 teaspoon dried tarragon, crushed
    1/4 teaspoon dried thyme, crushed
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper
    1 1/2 cups evaporated milk
    2 tablespoons cornstarch
    2 tablespoons dry white wine
    sliced green onions and toasted slivered almonds for garnish

    Heat vegetable oil in large saucepan over medium high heat. Add chicken, mushrooms, onion and garlic; cook, stirring occasionally, for 5 to 8 minutes or until vegetables are tender and chicken is no longer pink. Add rice, broth, tarragon, thyme, salt and pepper; bring to a boil over medium high heat. Combine small amount of evaporated milk and cornstarch in small bowl; stir until smooth. Add to saucepan with remaining evaporated milk and wine. Cook, stirring occasionally, for 3 to 5 minutes or until soup is thickened. Garnish with green onions and almonds.

    Carol/CSW/cas/.....

      Current date/time is Thu Mar 28, 2024 5:39 pm