Mexican Cheesy Potatoes

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Mexican Cheesy Potatoes

Post by Guest on Mon Oct 25, 2010 4:30 am

Mexican Cheesy Potatoes
Serves: 12

Bake up a delicious cheesy Mexican potato casserole and serve it as the perfect side for a Mexican meal or barbecue. This dish is simple to make because it uses frozen hash browns and it serves a whole crowd.

•14 ounces canned cream of chicken soup
•1 cup low-fat sour cream
•1/2 pound taco flavored shredded cheese
•2 teaspoons chili powder
•1 medium onion, finely chopped
•2 pounds frozen hash brown potatoes
•2 tablespoons unsalted butter, cut into pieces
1.Preheat oven to 375 degrees F.

2.Combine first 4 ingredients in a large bowl. Stir in onion and potatoes.

3.Transfer to a buttered 9x13 inch baking dish and dot with butter. Cover with foil and bake 45 minutes. Remove foil and bake another 15-20 minutes, or until golden.


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