Scalloped Carrots (TNT)

by pstarkoski on Mon Dec 15, 2008 3:13 am

Hi...
I made this for dinner last night along with the apricot dijon chicken. This is a great recipe for plain old carrots! ...really yummy!!
Enjoy!
hugs,
peg

Scalloped Carrots

4 cups sliced carrots
1 medium onion diced
3 tbsps. butter or marg.
1 can cream of mushroom or celery soup
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup cheddar cheese grated
3 cups dry herb stuffing
1/3 cup butter melted or marg.

Cook carrots in salted water until almost tender. Drain.
Cook onion in the 3 tbsps. butter until soft. Stir in soup, salt, pepper and cheese. Stir in carrots.
Place in a 2 quart buttered casserole dish. Toss bread stuffing with the melted butter. Spoon over the carrots mixture.
Bake at 350 degrees for 20 minutes. Yields 6 servings.

Recipe Source: The Apple Dumpling Gang yahoo group, submitted by Myrtle Killian