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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Asparagus and Ham Casserole (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Asparagus  and Ham Casserole (TNT) Empty Asparagus and Ham Casserole (TNT)

    Post by pstarkoski Thu Nov 18, 2010 8:17 am

    Hi...

    This casserole really turned out great! It was something a little different to do with leftover ham and very tasty!

    Enjoy!

    hugs,

    peg









    Asparagus and Ham Casserole


    I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. Everyone liked it so well, I've made it ever since.—Helen Ostronic, Omaha, Nebraska

    6-8 ServingsPrep: 15 min. Bake: 35 min.



    Ingredients

    1 pound fresh asparagus, trimmed, cut into 1-inch pieces

    2 cups cubed fully cooked ham

    3 cups cooked rice

    1 cup finely chopped celery

    1-1/2 teaspoons lemon-pepper seasoning

    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

    1 cup Progresso ® Chicken Broth

    1 cup (4 ounces) shredded cheddar cheese

    1/2 cup dry bread crumbs

    1 tablespoon butter, melted

    Directions

    In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender; drain well.

    In a greased 2-1/2-qt. baking dish, combine the asparagus, ham, rice, celery and lemon-pepper; set aside. In a large saucepan, combine

    soup and broth; add cheese. Cook and stir over medium heat until cheese is melted. Pour over ham mixture.

    Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 35 minutes or until heated through.

    Yield: 6-8 servings.

     

    Recipe source:

    http://www.tasteofhome.com/recipes/Asparagus-and-Ham-Casserole


    _________________
    hugs,
    peg

      Current date/time is Fri Mar 29, 2024 9:46 am