Hi...
Here is another great chicken recipe. I don't know how we would survive without chicken!! There are so many ways to prepare it!
Enjoy!
hugs,
peg
Chicken Breasts With Parmesan Crust
1/3 cup bread crumbs
1/4 cup grated parmesan cheese
1 teaspoon dried basil leaves
1 egg white
2 teaspoons Dijon mustard
6 boneless skinless chicken breast halves (about 1 1/2 lb.)
1 tablespoon oil
In medium bowl, combine bread crumbs, cheese and basil; mix well. In small bowl, beat egg white, stir in mustard. Dip chicken breast halves in egg mixture; coat with bread crumb mixture. In skillet, heat oil over medium heat until hot. Cook chicken about 10 minutes on each side or until chicken is fork tender and juices run clear.
Makes 6 servings.
Recipe source: Cooking With Terry yahoo group, submitted by Jackie Austin.
Here is another great chicken recipe. I don't know how we would survive without chicken!! There are so many ways to prepare it!
Enjoy!
hugs,
peg
Chicken Breasts With Parmesan Crust
1/3 cup bread crumbs
1/4 cup grated parmesan cheese
1 teaspoon dried basil leaves
1 egg white
2 teaspoons Dijon mustard
6 boneless skinless chicken breast halves (about 1 1/2 lb.)
1 tablespoon oil
In medium bowl, combine bread crumbs, cheese and basil; mix well. In small bowl, beat egg white, stir in mustard. Dip chicken breast halves in egg mixture; coat with bread crumb mixture. In skillet, heat oil over medium heat until hot. Cook chicken about 10 minutes on each side or until chicken is fork tender and juices run clear.
Makes 6 servings.
Recipe source: Cooking With Terry yahoo group, submitted by Jackie Austin.