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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Pot de Creme (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Pot de Creme (TNT) Empty Pot de Creme (TNT)

    Post by pstarkoski Wed Jan 07, 2009 10:45 pm

    This would be a really easy recipe to make for you sweetie for Valentine's Day. Served in a pretty, stemmed glasses, this chocolaty custard is sure to set the mood for a special evening!!
    Enjoy!
    hugs,
    peg

    Pot de Creme

    1 egg
    2 TBSP sugar
    dash of salt
    3/4 cup half-and-half
    1 cup semisweet chocolate chips
    1 tsp. vanilla extract
    whipped cream, optional
    In a small saucepan, combine the egg, sugar and aslt. Whisk in half-and-half. Cook and stir over medium heat until mixture reaches 160 and coats the back of a metal spoon.
    Remove from heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. Garnish with whipped cream if desired.
    YIELD: 5 servings.**

    Recipe source: Taste of Home magazine, Feb/Mar, 2008, submitted by Connie Dreyfoos from Cincinnati, Ohio.

    **Peg's Note: This would make 3 to 4 servings. I made 3 servings, but could stretch if to 4 if I had too. I don't know how you could get 5 servings....unless each serving is about 1 tablespoon!!

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