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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Chocolate Mint Pie (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Chocolate Mint Pie (TNT) Empty Chocolate Mint Pie (TNT)

    Post by pstarkoski Wed Jan 07, 2009 10:48 pm

    YUM!! YUM!! YUM!!
    Need I say more!!....and so easy to make.
    Enjoy!
    hugs,
    peg



    Chocolate Mint Pie

    1 pie crust shell, baked according to package directions and cooled
    1 (13-oz.) can evaporated milk, chilled
    1 (4-serving size, 3.9-oz.) instant chocolate pudding and pie filling
    2-4 TBSP Creme de Menthe liqueur (or 1/2 tsp. peppermint extract)
    1 (8-oz.) container Cool Whip, divided
    In a large bowl, beat chilled evaporated milk and instant pudding mix. Add the liqueur or peppermint extract (according to taste). Mix well. Fold in one cup Cool Whip. Pour into baked crust and refrigerate at least four hours.
    Just before serving, garnish with remaining whipped topping.*
    Recipe source: Creative Cooking Corner yahoo group, submitted by Pam Luttenberger
    *Peg's note: I crushed up some leftover candy canes (or you can crush up some peppermint candies) and I sprinkled them on the top of the Cool Whip.

      Current date/time is Fri Mar 29, 2024 12:56 am