Hi....
This is so yummy..... a real great comfort food! And a great way to use up leftover ham.
Enjoy
hugs,
peg
Ham Casserole
8 oz noodles
1 1/2 cups celery, chopped
1/2 cup green pepper, chopped
1/2 cup water
8 oz fat-free cream cheese, softened
3/4 cup parmesan cheese
1 cup milk
1 clove garlic, crushed
2 cups ham, cooked and cubed
4 oz mushroom stems and pieces
1 1/2 Tbsp butter
Cook noodles and drain. In saucepan cook celery and green pepper in water about 5 minutes. Drain. In 2 quart baking dish mix cheeses, milk and garlic, until smooth. Gently stir in noodles, celery, peppers, ham cubes and mushrooms. Dot with butter. Cover and bake 35 minutes at 350°.
Recipe source: My Favorite Recipe Box yahoo group, submitted by Sandy.
This is so yummy..... a real great comfort food! And a great way to use up leftover ham.
Enjoy
hugs,
peg
Ham Casserole
8 oz noodles
1 1/2 cups celery, chopped
1/2 cup green pepper, chopped
1/2 cup water
8 oz fat-free cream cheese, softened
3/4 cup parmesan cheese
1 cup milk
1 clove garlic, crushed
2 cups ham, cooked and cubed
4 oz mushroom stems and pieces
1 1/2 Tbsp butter
Cook noodles and drain. In saucepan cook celery and green pepper in water about 5 minutes. Drain. In 2 quart baking dish mix cheeses, milk and garlic, until smooth. Gently stir in noodles, celery, peppers, ham cubes and mushrooms. Dot with butter. Cover and bake 35 minutes at 350°.
Recipe source: My Favorite Recipe Box yahoo group, submitted by Sandy.