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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Pan Roasted chicken with Mushrooms (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Pan Roasted chicken with Mushrooms (TNT) Empty Pan Roasted chicken with Mushrooms (TNT)

    Post by pstarkoski Thu Jan 08, 2009 12:02 am

    This was excellent!! I used baby portabella mushrooms instead of the shitake mushrooms and they worked just fine. This would be a great dish to serve when you have company that you want to impress....I will make it again.
    Enjoy!
    hugs,
    peg
    PAN ROASTED CHICKEN WITH MUSHROOMS--SERVES 6
    Shiitake mushrooms add a rich, meaty flavor to this satisfying dish.
    6 boneless skinless chicken breast halves
    1/2 teaspoon salt
    1/2 teaspoon freshly ground pepper
    1 tablespoon olive oil
    2 large shallots, minced
    8 oz. shiitake mushrooms, stems removed, caps sliced
    1 (14-oz.) can artichoke hearts, drained, rinsed, quartered
    6 plum tomatoes, chopped
    1 tablespoon chopped fresh rosemary
    1/2 cup white wine
    1. Heat oven to 425°F. Sprinkle chicken with 1/4 teaspoon each of the salt and pepper. Heat large skillet over medium-high heat until hot. Add oil; heat until hot. Add chicken; cook 3 to 5 minutes or until golden brown, turning once. Place chicken in shallow baking pan.
    2. Add shallots to skillet; cook over medium heat 1 minute. Add mushrooms and artichoke hearts; cook 1 to 2 minutes. Stir in tomatoes, rosemary and remaining 1/4 teaspoon each of the salt and pepper.
    3. Increase heat to high. Add wine; cook 2 to 3 minutes or until wine is reduced by half, scraping bottom of skillet to loosen browned bits. Pour vegetable mixture around chicken.
    4. Bake 8 to 10 minutes or until chicken juices run clear. Serve chicken on platter surrounded by vegetables.
    Recipe Source: Evelyn Tabler.

      Current date/time is Tue Mar 19, 2024 10:26 am