Picnic Carrots (TNT)

Go down

Picnic Carrots (TNT)

Post by pstarkoski on Thu Jan 08, 2009 12:14 am

What a great side dish to take to a potluck dinner or to a picnic! You just have to remember to make them the day before so that they can marinate for 24 hours! I will make these again.

Picnic Carrots
2 lbs carrots
3 green onions, sliced with tops included
1/2 cup chopped green pepper
1 can (10 3/4 oz) tomato soup, undiluted
3/4 cup sugar
1/2 cup vinegar
1 TBsp worcestershire sauce
1 tsp salt
1/8 tsp cayenne pepper
Wash, peel and slice carrots. Steam until crisp-tender. Drain. Place in a bowl with onions and pepper. In a medium saucepan, combine remaining ingredients. Bring to a boil, stirring constantly. Pour over carrot mixture. Cover and refrigerate at least 24 hours before serving.
Yield: about 6 cups of carrots

Number of posts : 12902
Age : 72
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum