Orange-Topped Pork Chops (TNT)

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Orange-Topped Pork Chops (TNT)

Post by pstarkoski on Sat Jan 29, 2011 3:33 am

Hi...

We had these pork chops for dinner last night and they were really good. The pork was tender and juicy and the oranges added a nice twist.

I served them with Sweet Potato Salad with Toasted Pecans & Dried Cranberries...yum! I will post this recipe next!

Enjoy!

hugs,

peg







ORANGE-TOPPED PORK CHOPS

6 (1/2-inch thick) pork chops
1 tablespoon vegetable oil
1 (11 oz.) can mandarin oranges, drained
1/2 tsp. ground cloves
Pepper, to taste

In a skillet, brown pork chops on both sides in oil. Top with
oranges; sprinkle with cloves and pepper. cover and simmer for 35 minutes or until meat juices run clear. Serves 6.

Amanda

 

 

Recipe Source: Our Kitchen Table yahoo group, submitted by Amanda



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peg

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